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Green beans with carrots
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Green beans with carrots

15 min4 serv.20 февр. 2026 г.

Description

The dish can be served either hot or cold. There are two cooking methods: you can sauté the beans, as in this case, if you prefer them slightly crispy, or braise them. Garlic adds a subtle piquant note, while fresh herbs provide extra brightness and freshness.

Instructions

  1. 1

    Step 1

    Step 1

    Here are the ingredients you'll need. I'm using frozen green beans.

  2. 2

    Step 2

    Step 2

    First, heat vegetable oil in a skillet and add the minced garlic. Fry for about 40 seconds, stirring.

  3. 3

    Step 3

    Step 3

    Add the grated carrot to the skillet and sauté for 3-4 minutes until tender.

  4. 4

    Step 4

    Step 4

    Next, add the beans.

  5. 5

    Step 5

    Step 5

    Fry over medium heat, stirring. I fry for about 3-4 minutes. If you prefer softer beans, cook longer. You can add a little water or broth to braise the vegetables.

  6. 6

    Step 6

    Step 6

    Salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Green beans with carrots are ready.