Green beans with mushrooms
Description
The dish is prepared without unnecessary complications. The recipe is quite simple and will come in handy when you need to quickly make a tasty side dish or a hearty snack. Just a few ingredients, yet the result is delightful! You can use any mushrooms you like—button mushrooms work especially well in this recipe. They are easy to cook and have a mild mushroom flavor and aroma, which is quite important for dishes where mushrooms aren't the main ingredient. Paired with an accessible product like green beans, they create a delicious combination—a perfect harmony of flavors and aromas. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
In a saucepan or skillet, bring water to a boil, add the frozen beans, bring to a boil again, and after one minute drain in a colander. Immediately plunge into ice water.
- 3
Step 3
Cut the onion into cubes and fry in vegetable oil until soft.
- 4
Step 4
Add the sliced mushrooms and cook until the liquid evaporates. Then let the mushrooms brown slightly.
- 5
Step 5
Add the beans, minced garlic cloves, and chopped herbs. Pour in the balsamic vinegar, and season with salt and pepper to taste.
- 6
Step 6
Warm all the ingredients for 2-3 minutes until they reach an even temperature, stirring occasionally. Green beans with mushrooms are ready.
- 7
Step 7
Done.