Grilled Green Beans
Description
A tasty appetizer for any gathering. If you have a grill ready, cooking green beans on the grill is effortless. Minimal effort and you have a simple, quick, and above all healthy side dish ready. If you love vegetables, be sure to try it during barbecue season. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix the green beans with garlic passed through a press, oil, salt to taste, and ground pepper.
- 3
Step 3
Cut a large piece of foil, fold it in half, place the beans in the center, and wrap the foil into a pouch.
- 4
Step 4
Place the packet of beans on the grill rack and cook to your desired doneness. I cook it for about 6–7 minutes until crisp-tender.
- 5
Step 5
Transfer the cooked beans to a plate, drizzle with lemon juice, and sprinkle with lemon zest. You can serve it right away, but in my opinion, the beans taste even better if left to rest.