Strop waffles
Description
It will be perfect with tea and coffee. These waffles are great for breakfast or dessert. By the way, the batter can be made in advance; it keeps well in the refrigerator. If the caramel sauce has thickened, you can reheat it in the microwave or on the stove. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
These are the ingredients we will use.
- 2
Step 2
First, beat the egg with sugar.
- 3
Step 3
Warm the milk slightly and add the yeast.
- 4
Step 4
Add butter, softened or melted.
- 5
Step 5
Pour the milk and add the flour.
- 6
Step 6
Knead the dough. Put it in the refrigerator for 30 minutes.
- 7
Step 7
For the sauce, combine butter, honey (patoka), sugar and cinnamon. Place on the heat and cook the sauce until it thickens, stirring.
- 8
Step 8
Preheat the waffle iron well. Pinch off a piece of dough, roll it into a ball and place it in the waffle iron.
- 9
Step 9
Fry the waffles until golden brown.
- 10
Step 10
While the waffle is still warm, carefully smooth it out to achieve an even circle.
- 11
Step 11
Spread caramel sauce over the ready waffle.
- 12
Step 12
And cover the second one. That's all, the stropp waffles are ready.
- 13
Step 13
Take it out of the oven and serve warm or cooled.