Stromboli with ham, onion, and cheese
Description
Delicious baked treat for the whole family. Stromboli is a closed pie named after the Italian volcanic island. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Line two large baking sheets with parchment paper or silicone mats. In a small bowl, mix together milk, salt, and sugar; set aside. Cut ham into cubes. Finely chop red onion and garlic. Dice bell pepper. Grate Provolone and Mozzarella, finely grate Parmesan. Mash the sausage with a spoon and cook in a large skillet over medium heat until browned, about 5 minutes. Remove from the skillet. Drain all but 1 tablespoon of fat from the skillet. Add ham, onion, and bell pepper. Cook, stirring, until very soft and slightly browned, 5 to 8 minutes. Add garlic and cook, stirring constantly, for 1 minute. Remove from heat and let cool. Divide the dough in half. Roll one half of the dough into a 25x35 cm rectangle and place it onto the prepared baking sheet.
- 2
Step 2
2. Place half of the chilled salami onto the dough, leaving a 2.5 cm border around the edges. Then add half of the ham mixture. Sprinkle with half of the mozzarella and provolone. Using a brush, moisten the edges of the dough with the milk mixture.
- 3
Step 3
3. Starting from the long end, roll the dough into a log and press the edges together. Repeat this procedure with the remaining ingredients. Let the dough rise for 20–30 minutes.
- 4
Step 4
4. Brush the rolls with the milk mixture. Bake until golden brown, about 20 minutes. Sprinkle the stromboli with grated Parmesan cheese, return to the oven, and bake until the cheese melts, about 5 minutes. Remove from the oven and let cool for 10 minutes. Slice the stromboli and serve with sauce.