
Ham Stromboli
Description
Perfectly pairs with tea and coffee. When preparing such dishes, I prefer making everything from scratch, but if you want to save time, you can use any ready-made yeast dough, even puff pastry. However, if you have time, I encourage you to make the dough yourself—it's not complicated at all, and I'm sharing an easy recipe. Use any filling you like; I used bacon, tomatoes, and cheese. Serve cooled or slightly warm.
Instructions
- 1
Step 1

1. In a deep bowl, mix the sifted flour, salt, yeast, warm water, sugar, and olive oil. Knead the dough and let it rest for 5 minutes to activate the yeast.
- 2
Step 2

2. Then transfer the dough onto a floured work surface and knead for 5 minutes until elastic, adding flour as needed.
- 3
Step 3

3. Place the dough in a bowl for 20 minutes and leave it in a warm place. Meanwhile, preheat the oven to 180 degrees.
- 4
Step 4

4. Roll out the dough and place it on a baking sheet. Prick the dough with a fork to allow hot air to escape during baking.
- 5
Step 5

5. Spread a thin layer of ketchup over the dough. Sprinkle with grated cheese. Top with sliced bacon and tomatoes. Season with oregano, salt, and pepper to taste.
- 6
Step 6

6. Roll up the dough into a roll.
- 7
Step 7

7. Bake the roll for 25 minutes.