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Stromboli
Baked goods

Stromboli

120 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Stromboli is a real volcano of flavors. This hearty Italian dish can be served hot, eaten cold, and is also convenient to take to the office or outdoors. It bakes in half an hour and stays fresh for several days. Watch and remember,

Instructions

  1. 1

    Step 1

    Step 1

    1. For making the dough, take warm water. Mix the water, yeast, salt, and sugar. Stir, then let the mixture stand. The yeast will activate and start working. A foamy layer will appear on the surface. This will take 10 minutes.

  2. 2

    Step 2

    Step 2

    2. Sift both types of flour. Place into a deep mixing bowl. Make a well in the center. Add the yeast. Knead the dough.

  3. 3

    Step 3

    Step 3

    3. Add 3 tablespoons of vegetable oil to the dough and knead again. Shape the dough into a ball and place it in a bowl. Cover the bowl with plastic wrap and let the dough rise in a warm place. This will take about 1.5 to 2 hours. If using the oven to create a warm environment for rising, keep in mind that yeast dies at temperatures above 40°C. Avoid overheating.

  4. 4

    Step 4

    Step 4

    4. Knead the dough and divide it into 3 parts. Roll each part into a rectangular sheet. Spread tomato sauce on the center of each sheet.

  5. 5

    Step 5

    Step 5

    5. Grate the hard cheese. We will place part of the cheese as a bottom layer and part on top of the filling. So, spread the grated cheese over the tomato sauce. Keep in mind that the cheese should be divided into 3 portions, as this amount of dough will make 3 stromboli pizzas.

  6. 6

    Step 6

    Step 6

    6. Slice the bell pepper and tomatoes and place them on top of the cheese. Cut the sausage into slices. This pizza can be made with smoked meats or ham—choose the type of meat product to your preference. Place the meat topping over the vegetables.

  7. 7

    Step 7

    Step 7

    7. Sprinkle with grated cheese.

  8. 8

    Step 8

    Step 8

    8. Join the edges of the dough, sealing them well so that the filling doesn't break through the dough and the seam doesn't come apart. Use flour to dust your hands. Transfer the pizza (seam side down) onto a greased baking sheet. Brush the top of the Stromboli with vegetable oil.

  9. 9

    Step 9

    Step 9

    9. Preheat the oven to 200 degrees. Bake the pizza in the oven for 20 minutes.

  10. 10

    Step 10

    Step 10

    10. Serve the pizza. It turns out very, very delicious! I'll also show this dish sliced. Stromboli is a pizza roll.