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Stroganoff
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Stroganoff

480 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's the simplest version of a popular dish. All you need to do is chop the meat and other ingredients, put everything into the appliance, and wait for the result. If using a slow cooker, start cooking in the morning so that by lunch or dinner you'll have a delicious beef stroganoff ready. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and cut into small cubes or strips. Finely chop the onion and garlic, slice the mushrooms thickly. Add all of this, along with salt, pepper, sauce, and mustard, to the slow cooker.

  2. 2

    Step 2

    Step 2

    In a bowl, mix the flour and broth.

  3. 3

    Step 3

    Step 3

    Pour this sauce over the meat and cook for 6-8 hours. In a multicooker, the meat can be prepared in 2-2.5 hours. After that, add sour cream and chopped parsley, mix and cook for about 10 minutes.

  4. 4

    Step 4

    Step 4

    Meanwhile, prepare the side dish to serve with the stroganoff.