topfood.cloud
All recipes
Strata with Spinach and Cheese
Appetizers

Strata with Spinach and Cheese

60 min4 serv.21 февр. 2026 г.

Description

This is a kind of omelet with pieces of bread and vegetables. It turns out quite filling and at the same time truly very tasty. In this case, spinach can be used not only fresh but also frozen. Just thaw it beforehand and squeeze out the excess water. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and finely chop the onion. Place it in a skillet with heated vegetable oil and a spoonful of butter. Sauté until translucent.

  2. 2

    Step 2

    Step 2

    2. Chop the spinach.

  3. 3

    Step 3

    Step 3

    3. Add to the onion and sauté for a few minutes, stirring. Season with salt and pepper, and sprinkle in a little nutmeg.

  4. 4

    Step 4

    Step 4

    4. Cut the bread into cubes.

  5. 5

    Step 5

    Step 5

    5. Grease a heatproof dish with butter. Place a layer of bread, a little spinach, and sprinkle everything with grated cheese. Repeat the layers 2–3 times.

  6. 6

    Step 6

    Step 6

    6. Beat the eggs with mustard and milk.

  7. 7

    Step 7

    Step 7

    7. Carefully pour the egg mixture into the mold.

  8. 8

    Step 8

    Step 8

    8. Bake the spinach and cheese strata in an oven preheated to 180°C for about 45 minutes, until golden brown.

  9. 9

    Step 9

    Step 9

    9. And serve hot at the table.