Strata
Description
Strata is a dish from American cuisine served for breakfast. It's a versatile dish—you can add any ingredients you like: mushrooms, various types of meat, vegetables. But the best part is that you can prepare the casserole base the night before, and in the morning simply put the dish into the oven. After about 25 minutes, you'll have a delicious, hearty, and fantastic breakfast ready to serve. Let's get cooking!
Instructions
- 1
Step 1
1. Grate the cheese on a medium or coarse grater.
- 2
Step 2
2. Cut the roast pork into small cubes and finely chop the herbs.
- 3
Step 3
3. Cut the sausage (I used boiled veal) into cubes, just like the roast beef.
- 4
Step 4
4. Heat vegetable oil in a frying pan and add the meat products. Fry them over low heat, stirring, for several minutes.
- 5
Step 5
5. Remove the sausage and roast beef from the pan and add the bread cut into cubes, frying it for about 2 minutes.
- 6
Step 6
6. Grease the baking dish with butter and line the bottom with a layer of fried bread pieces, followed by the ham and sausage.
- 7
Step 7
7. Beat the eggs with milk, add salt, pepper, dried herbs, and mix well.
- 8
Step 8
8. Add herbs and cheese to the egg-milk mixture. Then pour this mixture into the baking dish.
- 9
Step 9
9. Place the pan in a preheated oven at 180 degrees for 20-25 minutes.