Scary stories in cider
Description
Want to surprise your guests on a festive night? Serve apple cider with spooky skull ice cubes. Can be served.
Instructions
- 1
Step 1
So, prepare the ingredients — and let's get started!
- 2
Step 2
First, you need to make the scarecrows. To do this, cut the apples in half. Remove the core and peel from each half. Cut out eyes, nose, and mouth. Use your imagination—the scarier, the better! Dip the prepared pieces into a mixture of lemon juice and salt to prevent browning. Place them on parchment paper and bake in the oven at 250 degrees Celsius (482°F) for 2 hours. However, the time may be significantly reduced depending on your oven's capabilities. The main thing is for the scarecrow heads to wrinkle and dry out.
- 3
Step 3
Take a cauldron or any other container in which you plan to serve the drink. Pour in the apple cider, dark rum, add sugar and nutmeg. Heat gently until the sugar is completely dissolved.
- 4
Step 4
Add cinnamon sticks, thinly sliced ginger root, orange slices, and cloves. You can also add allspice if you like.
- 5
Step 5
Boil the drink for 3-4 minutes. Add the monster heads to it and serve warm.