Description
Delicious baked treat for the whole family. But actually, this dish is more of a snack, as it's essentially a pâté in pastry. We'll make it without the dough, so it will turn into a complete appetizer. Be prepared that the cooking process will be long and complicated. This dish is usually made only on special occasions. But everyone should definitely try it at least once. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Wash the veal and finely chop it. Peel one onion and mince it. Wash the mushrooms and chop them. Fry these ingredients together in 1/4 of the butter.
- 2
Step 2
Mix the eggs into the prepared mixture. Let it set completely. Blend the mixture with a blender.
- 3
Step 3
Wash the liver and cut it into small pieces. Peel another onion and finely chop it. Fry these ingredients together in 1/4 of the butter until cooked. Then combine the mixture with the veal in a blender until smooth. Add nutmeg, salt, and pepper.
- 4
Step 4
Peel the last onion and chop it finely. Wash the chicken and cut it into pieces. Fry the ingredients in 1/4 of the oil.
- 5
Step 5
Make chicken pâté in a blender, adding salt and pepper.
- 6
Step 6
Grease a large rectangular mold with the remaining butter. Spread 1/3 of the liver pâté, then half of the chicken pâté. Top with some liver pâté, the rest of the chicken pâté, and finally, a layer of liver-calf pâté again. Place a weight on the pâté and refrigerate for 3 hours.
- 7
Step 7
After that, melt the remaining butter and pour it over the pâté, removing the weight. Cover with a lid and refrigerate for 2 days. Then remove from the mold and slice. Enjoy your tasting!