Strasbourg pie

Description

Delicious baked treat for the whole family. The pie filling consists of three layers, each of which needs to be prepared separately. That's why the pie turns out incredibly filling and wonderfully tasty. It's perfect for any celebration. Strasbourg pie goes best with kvass, but can also be served with tea or coffee.

Instructions

1. 1

   Step 1

   Boil the liver in salted water for 10 minutes. Cut the veal into small pieces and fry in butter.

2. 2

   Step 2

   Pass the liver, smoked bacon, and veal through a meat grinder. Add to this mixture the white bread crumb soaked in milk.

3. 3

   Step 3

   Beat the eggs with a whisk, add a little milk, and cook an omelet. Once cooled, finely chop it with a knife, add crushed walnuts, and mix into the meat mixture. Season with salt, pepper, and nutmeg.

4. 4

   Step 4

   For the second layer of the filling, slice the mushrooms and sprinkle them with wine.

5. 5

   Step 5

   The third layer consists of finely chopped chicken fillet. You can also tear it into fibers.

6. 6

   Step 6

   Keep the dough in the refrigerator beforehand. Then divide it into 2 parts and roll it out thinly. Line a baking form with parchment paper and place the rolled dough into it. Then layer the fillings alternately: meat, mushrooms, and chicken. Cover the pie with the second piece of dough and seal the edges.

7. 7

   Step 7

   Bake the pie at 200 degrees for 30 minutes. 10 minutes before the end, brush the pie with egg yolk.