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Beef straccetti
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Beef straccetti

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Choosing the right meat is very important—it should be tender and soft, so it's better to buy a tenderloin. Also, remember to cut the meat across the grain, with strips no thicker than 5 mm. For more details, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. The meat should be at room temperature.

  2. 2

    Step 2

    Step 2

    Cut the meat into thin strips. Season with minced garlic, salt, pepper, balsamic vinegar, and 2 tablespoons of olive oil. Mix well and let marinate for 10 minutes.

  3. 3

    Step 3

    Step 3

    Heat 2 tablespoons of oil in a frying pan and sear the meat over high heat for 2-3 minutes.

  4. 4

    Step 4

    Step 4

    Add the cherry tomatoes, halved, to the meat. Sauté together for another minute and remove from heat.

  5. 5

    Step 5

    Step 5

    Place the meat with tomatoes on a warm plate, add arugula. On top of the arugula, place flakes of Parmesan.