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Stockholm cutlets
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Stockholm cutlets

40 min4 serv.20 февр. 2026 г.

Description

These patties are very popular in Sweden, and it's no wonder—they turn out incredibly tender, and the sour cream gives them a creamy flavor. I slightly adjusted the ingredient quantities since the products vary in quality. Take the sour cream in generous amounts and mix it thoroughly with the breadcrumbs to avoid lumps.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Mix the breadcrumbs with sour cream and water. Let stand for 10 minutes.

  3. 3

    Step 3

    Step 3

    Add the minced meat, egg, grated onion, salt, and pepper. Mix well and beat the meat mixture.

  4. 4

    Step 4

    Step 4

    Shape the patties and place them on a hot skillet with oil.

  5. 5

    Step 5

    Step 5

    Cook under the lid until done, for about 20 minutes. Then sear until browned on both sides.

  6. 6

    Step 6

    Step 6

    Serve immediately.

  7. 7

    Step 7

    Step 7

    Serve at the table.