Quick chicken mince haystacks
Description
These haystacks with chicken mince are very popular in our family. You can use ready-made chicken mince or prepare it yourself—it's very quick. I used ready-made mince (you can use any kind). Pile on cheese, potatoes, sautéed mushrooms with onions, and butter. Then bake the haystacks in the oven for 30 minutes and serve.
Instructions
- 1
Step 1
1. Minimal ingredients required—and you'll have a wonderful alternative to cutlets and meat rolls on your table. I used ready-made minced meat for this dish.
- 2
Step 2
2. Add salt and spices to the prepared minced meat, thoroughly "beat" it (knead by hand for a long time). At the end, add the egg and mix until smooth.
- 3
Step 3
3. Separately sauté the onion and mushrooms (any kind to taste, but it's better to use button mushrooms, as they cook quickly).
- 4
Step 4
4. Place the patties onto the prepared baking sheet (shape the patties with your hands, then slightly flatten them). Arrange the cooked mushrooms as the first layer.
- 5
Step 5
5. Then add the finely grated potato, butter, and cheese.
- 6
Step 6
6. Bake in the oven for half an hour at 180 degrees. Serve the ready chicken mince haystacks hot, with any side dish.