Meatball haystacks with cabbage
Description
Use a mixture of pork and beef for the mince; both young and late-season cabbage work well. Add a bit of potato and sour cream, and be sure to include cheese. Serve the finished dish with fresh vegetables and herbs.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the cabbage and slice it into thin strips.
- 3
Step 3
Heat the skillet, add the oil, and transfer the cabbage to it. Since the cabbage is young, it cooks quickly. Fry the cabbage, stirring, for 7-8 minutes.
- 4
Step 4
Prepare a baking dish. Slice the potatoes and arrange them on the bottom of the dish. Season the ground meat with salt, pepper, and dried garlic. Form the meat into two patties with a depression in the center. Place the meat patties on top of the potatoes.
- 5
Step 5
Fill the meatball blanks with the prepared cabbage.
- 6
Step 6
Spread the cabbage with sour cream. Place a heaping tablespoon of sour cream on each portion.
- 7
Step 7
Pour water into the pan, bake in the oven covered with foil for 25 minutes at 180 degrees. After the time has passed, remove the pan from the oven.
- 8
Step 8
Place the hard cheese on top of the prepared bases and bake for another 10-12 minutes. Serve the dish hot.
- 9
Step 9
These delicious little haystacks turned out so well, they're absolutely tasty!
- 10
Step 10
Enjoy your meal!