Minced meat haystacks
Description
The dish is prepared without unnecessary complications. You can choose any filling for it. Stozhki can also be made in various shapes. I decided to make mine flat and open. Often, minced meat stozhki are made in a cone shape with different fillings, poured with sauce, and sprinkled with cheese. They take no more than 20 minutes to bake. The ready dish can then be served.
Instructions
- 1
Step 1
1. Prepare the main ingredients. You can use ready-made minced meat. This time I decided to use a pork and beef mix.
- 2
Step 2
2. Crack the eggs into a container, add a little mayonnaise and spices.
- 3
Step 3
3. Add the mustard and whisk well. The mixture should become fairly thick.
- 4
Step 4
3. Shape the minced meat into flat patties, slightly pressing the center (for the filling). Meanwhile, chop the onion and grate the cheese.
- 5
Step 5
4. Place the onion and cheese in the center (you can add sliced boiled egg or potato, tomatoes, or mushrooms), spread with the egg sauce, sprinkle with cheese, and bake in a preheated oven at 180 degrees.
- 6
Step 6
5. Bake for no more than 20 minutes and serve hot! Can be garnished with fresh herbs.