Stir-fry with vegetables
Description
The recipe won't take much time. Stir-fried vegetables are one of my favorite summer dishes. There's an abundance of fresh vegetables, and absolutely no desire for heavy meat dishes. As a result, armed with a simple set of ingredients, we prepare a very summery dish—colorful, crunchy, light, and cheerful. Just look at the colors of this dish—how can you possibly stay sad after such a meal? :) Serve hot.
Instructions
- 1
Step 1
Grate a piece of ginger on a coarse grater and sauté in a wok with peanut oil for about 2 minutes over high heat.
- 2
Step 2
Add the finely chopped onion and pepper cut into strips. Mix well and sauté for another 2 minutes.
- 3
Step 3
Add thinly sliced carrots and asparagus beans cut into 2-3 pieces to the wok. Stir, continue frying over high heat.
- 4
Step 4
Pour soy sauce and sugar into the wok. Mix the vegetables, stir-fry for another 2-3 minutes, then remove from heat.
- 5
Step 5
Serve immediately, sprinkled with sesame seeds (optional). The vegetables should be soaked in soy sauce and slightly crispy.