Shrimp stir-fry
Description
Let's take a look,
Instructions
- 1
Step 1
Peel the shrimp. In a bowl, mix the shrimp with minced garlic, add ginger, 1 tablespoon of oil, and ½ teaspoon of salt. Let them sit at room temperature for 30 minutes.
- 2
Step 2
Meanwhile, in another bowl, whisk together all the ingredients for the sauce and set aside.
- 3
Step 3
Now let's simmer the vegetables. Heat the oil in a frying pan, add peas and bell pepper, season with 1/4 teaspoon of salt. Simmer for 1 minute.
- 4
Step 4
Set the vegetables aside from the skillet. Now heat the oil, add the chopped onion and garlic, season with 1/4 teaspoon of salt, and sauté for about 1 minute, until golden. Reduce the heat and add the shrimp. Cook for 2 minutes, stirring constantly, until they turn pink.
- 5
Step 5
Add all the necessary sauce ingredients, then the peas, pepper, and increase the heat. Simmer for another minute until the sauce thickens. Taste for salt and season if needed.