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Beef stir-fry
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Beef stir-fry

30 min4 serv.19 февр. 2026 г.

Description

Stir-fried beef is a dish of Eastern cuisine, so you need to follow the basic rules of Eastern cooking. First, cook over high heat in a deep pan, constantly shaking and stirring. Attention! When the carrots and peas are almost ready, add the pre-fried beef and soy sauce. The key to success in preparing stir-fried beef is thin and even slicing of the meat. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Wash and dry the beef.

  2. 2

    Step 2

    Step 2

    Slice the meat thinly.

  3. 3

    Step 3

    Step 3

    Heat a skillet with olive oil. Sear the meat over high heat with spices.

  4. 4

    Step 4

    Step 4

    Prepare the seasonings: soy sauce, sugar, oil.

  5. 5

    Step 5

    Step 5

    Add spices and fry the meat until a golden crust forms.

  6. 6

    Step 6

    Step 6

    Place the meat in a cup.

  7. 7

    Step 7

    Step 7

    Wash and chop the vegetables.

  8. 8

    Step 8

    Step 8

    In the pan where the meat was fried, sauté the onion and carrots.

  9. 9

    Step 9

    Step 9

    Add green peas and soy sauce.

  10. 10

    Step 10

    Step 10

    When the dish is almost ready, add crushed garlic and fry for another 2 minutes.

  11. 11

    Step 11

    Step 11

    Serve with rice.