Stir-fried oyster mushrooms with carrots and vegetables
Description
The recipe won't take much time. Stir-fry is an Asian cooking method involving high-heat cooking with constant stirring. It's convenient to prepare stir-fry in a wok, stirring the ingredients with long chopsticks. This method preserves almost all the vitamins in vegetables, keeping them crisp and vibrant. Such dishes can be enjoyed both hot and cold. Whether served as a salad, appetizer, or side dish, the vegetables are equally delicious. Serve hot.
Instructions
- 1
Step 1
Without thawing, place the beans and peas into boiling water and blanch for 3 minutes. Then immediately drain in a colander and rinse thoroughly with cold water to preserve their bright color. Drain and dry in a sieve.
- 2
Step 2
Finely chop fresh ginger and garlic, and thinly slice the onion along the grain.
- 3
Step 3
Cut the carrots and peppers into thick julienne strips.
- 4
Step 4
Disassemble the oyster mushrooms and slice them.
- 5
Step 5
Heat vegetable oil in a wok, then add ginger and garlic.
- 6
Step 6
Mix and immediately add the carrots and peppers. Stir and heat for 2 minutes.
- 7
Step 7
Add the onion and fry for a couple more minutes, stirring.
- 8
Step 8
Then add the oyster mushrooms and fry for 3 minutes.
- 9
Step 9
Add the beans and peas, stir, and fry for another 2 minutes.
- 10
Step 10
Add the nuts and pour the soy and oyster sauces into the wok. Mix well and add the sesame oil.
- 11
Step 11
Remove from heat and stir a couple more times to stop the cooking process.
- 12
Step 12
You can serve it immediately as a hot dish or let it cool and serve it as a salad.