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Stir-fried pork
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Stir-fried pork

35 min4 serv.20 февр. 2026 г.

Description

To prepare this dish, you'll need young, lean pork cut into thin strips so that the meat cooks quickly. Stir-fried dishes turn out aromatic and fresh. The ingredients are sautéed at a fairly high temperature to ensure they fry rather than stew. This method works not only for pork but also for chicken, beef, and turkey—everything will be very delicious.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork meat into thin strips.

  2. 2

    Step 2

    Step 2

    Pour vegetable oil into a saucepan and quickly fry the meat, stirring constantly.

  3. 3

    Step 3

    Step 3

    Slice the mushrooms, bell pepper, garlic, and ginger root.

  4. 4

    Step 4

    Step 4

    Add the sliced mushrooms to the pot with the meat. Fry for 5-7 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Add the sliced bell pepper to the meat and mushrooms.

  6. 6

    Step 6

    Step 6

    And also add garlic and ginger root. Continue frying all the ingredients for 10 minutes, remembering to stir.

  7. 7

    Step 7

    Step 7

    Pour in the soy sauce, add salt and sugar to taste. Mix and fry for another 5-7 minutes.

  8. 8

    Step 8

    Step 8

    The pork stir-fry is ready. Serve with boiled rice, noodles.