Chicken stir-fry with vegetables
Description
The recipe won't take much time. Chicken stir-fry with vegetables will delight lovers of vegetables and juicy fried chicken. You can adjust the vegetables to your taste and according to the season. You can add grated ginger along with garlic, as well as chili pepper. Start cooking the rice before you begin preparing the chicken stir-fry. Serve hot.
Instructions
- 1
Step 1
1. Slice the chicken breast into 1 cm thick slices, then cut into 3 cm long pieces.
- 2
Step 2
2. In a small bowl, mix 4 tablespoons of soy sauce, water, red wine, and a garlic clove pressed through a garlic press. Place the chicken pieces into this marinade and let them sit while you prepare the other ingredients for this dish.
- 3
Step 3
3. Prepare the sauce. Mix chicken broth, two tablespoons of soy sauce, mirin, honey, cornstarch, and Worcestershire sauce. The result should be a smooth mixture.
- 4
Step 4
4. In a large bowl, mix 1 tablespoon of sesame oil, 3 teaspoons of cornstarch, and flour. Coat the marinated chicken pieces in this mixture.
- 5
Step 5
5. In a wok (or another thin non-stick frying pan), heat a spoonful of sesame oil thoroughly. Fry the chicken in it. Cook the chicken pieces for one minute on each side, try not to use a spatula, but instead toss the pan :) Place the cooked chicken onto a plate.
- 6
Step 6
6. Add another half tablespoon of oil to the same skillet (where you fried the chicken) and sauté the sliced carrots and chopped celery until soft. Season with salt during cooking. After cooking, transfer them to a separate plate.
- 7
Step 7
7. Once again, add oil to the same skillet and sauté broccoli, separated into florets, until tender.
- 8
Step 8
8. ...and cauliflower. Place the vegetables on a separate plate after frying.
- 9
Step 9
9. Place the cauliflower on a plate. In a frying pan, heat oil and sauté sliced onions cut into thin half-rings (2-3 minutes). Then add mini-corn cut into 2-3 pieces, along with the sautéed carrots and celery, and heat through. Make a space in the center and press in two garlic cloves. Fry the garlic for 30 seconds, then mix it with the other vegetables.
- 10
Step 10
10. Add the previously prepared sauce to the vegetables and heat it, stirring, until thickened.
- 11
Step 11
11. As soon as the sauce thickens, add the cauliflower, broccoli, and chicken pieces. Mix everything well, remove from heat, and serve the chicken and vegetable stir-fry with boiled rice.