Hot dishes
Rabbit stew with baked potatoes
60 min4 serv.20 февр. 2026 г.
Description
You'll be surprised, but the taste of hot meat with potatoes will be very familiar and instantly appealing. What could be better? That's why I suggest you read on about it,
Instructions
- 1
Step 1
Rinse the rabbit and dry it. Peel the onion and chop it coarsely. Wash the potatoes and make cuts on one side.
- 2
Step 2
Sear the legs in oil in a multicooker for 3 minutes on each side.
- 3
Step 3
Add onion, all spices, and salt to the meat. Fry for another 3 minutes.
- 4
Step 4
Pour the wine into the multicooker bowl, add the potatoes. Set the "Frying" mode for another 5 minutes.
- 5
Step 5
Set the "Stewing" mode for 50 minutes. The dish is ready!