Rabbit Stifado
Description
I present to you a cool option,
Instructions
- 1
Step 1
1. Wash the rabbit, dry it, and cut into portion-sized pieces. Prepare the marinade by combining wine, vinegar, and oil. Add garlic to taste, bay leaf, a little salt, thyme, and rosemary. Chop one onion into large pieces. Mix everything well, place the rabbit in the marinade, and let it marinate overnight.
- 2
Step 2
2. The next day, remove the rabbit from the marinade and dry it.
- 3
Step 3
3. Peel the onion, place it in a saucepan with boiling water for 1-2 minutes. Then immediately remove with a slotted spoon.
- 4
Step 4
4. Over high heat, sear the rabbit pieces in olive oil. Remove and set aside for now.
- 5
Step 5
5. Next, sauté the onion in oil on all sides.
- 6
Step 6
6. Place the rabbit pieces into a sauté pan. Add minced garlic, tomato sauce and paste, then pour in the wine. For aroma, add a bay leaf and a pinch of nutmeg. Add sugar, vinegar, salt, and pepper to taste.
- 7
Step 7
7. Simmer over low heat for about an hour. Then add the onion and continue simmering for another 45–50 minutes, until done.