Beef Stifado
Description
The recipe won't take much time. Here is a simple recipe for beef stifado. It's not exactly a quick and easy dish, but the final result is excellent! The meat turns out juicy, tender, and aromatic thanks to the spices and seasonings. Optionally, serve your favorite side dish with the stifado. Have a wonderful day. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the vegetables.
- 2
Step 2
Mix the wine and vinegar. Grind the peppercorns and cloves in a mortar and add to the wine.
- 3
Step 3
Cut the meat into medium pieces and place in marinade for several hours. Meanwhile, cut each onion into 4 parts.
- 4
Step 4
In a heavy-bottomed pot, heat 1 tablespoon of vegetable oil. Sauté the onion for 5 minutes, add tomato paste and cook for another minute. Add crushed tomatoes together with their juice. Then add the meat with marinade and pour in enough hot water to cover the contents of the pot. Bring to a boil, reduce the heat to the lowest setting, and simmer for 1 hour or slightly longer, until the meat is tender.
- 5
Step 5
Serve the dish at the table, drizzling it with lemon juice and sprinkling with chopped herbs.