Sturgeon baked in the oven

Description

Now you know,

Instructions

1. 1

   Step 1

   To prepare sterlet baked in the oven, you need to prepare the main ingredient. Rinse the sterlet, gut it, and rub spices all over, including the inner surface.

2. 2

   Step 2

   Brush the belly and back of the sterlet with olive oil. Sprinkle the fish with a mixture of aromatic herbs. Peel the onion and rinse it under water. Wash the lemon as well, then slice both the lemon and onion into rounds. Use the first half to stuff the sterlet.

3. 3

   Step 3

   Place the fish on a baking sheet lined with foil. Sprinkle the remaining lemon, onion, and fresh chopped herbs on top. Wrap the sterlet in foil.

4. 4

   Step 4

   Preheat the oven to 200 degrees and place the fish inside to bake for one hour. Ten minutes before the end of cooking, open the foil to allow a golden crust to form on the fish. The baked sterlet is ready!