Sturgeon with lemon
Description
This recipe won't take much time. I don't know if you've ever tried baked sterlet, but believe me, it's one of the most delicious fish dishes out there. And do you know how simple the recipe for preparing sterlet with lemon is? Let me tell you a bit about it. As you may have noticed, we'll be using a minimal number of ingredients—only the essentials for baking any fish—and yet we'll achieve an amazing result. Sterlet meat is very tender and juicy, delicious on its own, so we don't need extra ingredients to make it softer or juicier. But instead of talking, let's start cooking. Below, I'll explain in detail how to prepare sterlet with lemon. Serve hot.
Instructions
- 1
Step 1
Boil water in a saucepan. Meanwhile, we need to gut the sterlet and rinse it under cold water. When the water in the saucepan comes to a boil, pour it over the fish from all sides; this will help us remove the scales. Now scrape off the small scales with a knife and remove the larger ones by hand.
- 2
Step 2
Now slice the lemon into wedges and the onion into half-rings.
- 3
Step 3
Finely chop the fresh herbs. Rub the sterlet with olive oil, salt, and pepper.
- 4
Step 4
Now we line the baking sheet with foil and place some lemon, onion, and chopped herbs in the center of the sheet.
- 5
Step 5
Inside the sterlet we also need to place a mixture of onion, lemon, and herbs, adding a little salt to the filling. Place the fish on foil and decorate it.
- 6
Step 6
Fold the edges of the foil and place the baking sheet in a preheated oven at 200 degrees for 40-50 minutes. Decorate the cooked sterlet with mayonnaise and fresh vegetables.