Glass noodles with pork
Description
The dish is prepared without unnecessary complications. If you enjoy trying new and unusual flavors, then you should definitely give this recipe a try. Glass noodles are easily available in supermarkets, and the other ingredients are not rare in our region. The key highlight of this dish lies in the marinade for the pork, as glass noodles themselves are flavorless on their own. The finished dish can now be served.
Instructions
- 1
Step 1
1. Wash the pork and pass it through a meat grinder. Transfer the resulting minced meat to a bowl, add wine, soy sauce, sesame oil, starch, and ground pepper. Mix well and let marinate for 20 minutes.
- 2
Step 2
2. Soak the glass noodles in a bowl of cold water; once they become soft, drain the water.
- 3
Step 3
3. Place a frying pan over heat, add a little oil, add the marinated minced meat, ginger, and garlic, and fry until cooked.
- 4
Step 4
4. When the minced meat turns golden, add chili sauce, pour in the chicken broth, add the glass noodles, sprinkle with sugar, and cook until the liquid has completely evaporated.
- 5
Step 5
5. Transfer the cooked noodles to a plate and garnish with chopped green onions.