Glass noodle with vegetables
Description
A more filling version of this dish includes a chicken egg. In this case, fry the egg in a small amount of vegetable oil. Together with the egg, you can lightly sauté the peas and asparagus, then thoroughly mix everything. This dish goes perfectly with nuts, such as pine nuts, as well as various seeds.
Instructions
- 1
Step 1
You need to boil the green peas and asparagus. If your vegetables are frozen, you must first defrost them. Cook the vegetables in salted boiling water for about 4-5 minutes. Then drain them in a colander.
- 2
Step 2
Prepare the sauce. To do this, mix soy sauce and dried ginger. Add honey to the mixture. If the honey is solid, warm it slightly. Mix all sauce ingredients well. Optionally, add sesame seeds to the sauce.
- 3
Step 3
Rice noodles should be prepared according to the instructions on the package. Usually, the noodles need to be poured with boiling water and soaked for 5–8 minutes. Once soaked this way, the noodles are ready to eat.
- 4
Step 4
In a bowl, mix the noodles and vegetables. Add sauce to taste. Serve immediately while still warm, as the noodles cool down very quickly.