Glass noodle with seafood
Description
The dish is prepared without unnecessary complications. It's perfect for a light yet satisfying dinner or lunch, and if you enjoy Asian cuisine, this recipe will be a delightful surprise. Fresh, high-quality seafood may be hard to find, so feel free to use frozen ones. You can use any combination of seafood you can find. Serve the noodles with fresh or stewed vegetables. The dish is ready to be served.
Instructions
- 1
Step 1
1. Place a frying pan on the heat and add a piece of butter. Peel the garlic, slice it thinly, and fry in the heated pan until browned. Then remove the pan from the heat and take out the garlic.
- 2
Step 2
2. Thaw the seafood cocktail in cold water, then rinse under running water. The seafood in the package is already cleaned and often even pre-cut. Heat a pan with oil (previously used for garlic) over fire, add the seafood and sauté for about five minutes. Then add sour cream and a little water, simmer covered for 2-3 minutes, then remove from heat.
- 3
Step 3
3. Cook the glass noodles in salted water for 3-5 minutes, then drain them in a colander.
- 4
Step 4
4. Place the rice noodles on a plate, top with seafood, and serve.