Glass noodle with chicken and vegetables
Description
The recipe won't take much time. If you want to know, serve hot.
Instructions
- 1
Step 1
First, you need to prepare the sauce. To do this, combine soy sauce, pressed garlic, grated ginger, chili pepper, salt, oyster sauce, and rice wine (which can be substituted with regular dry white grape wine) in a saucepan or bowl.
- 2
Step 2
Wash the chicken and cut it into pieces. Place the meat into a large pot. Pour the sauce over the chicken and put the pot on the stove. When the sauce comes to a boil, reduce the heat to the lowest setting, cover the chicken with a lid, and simmer over low heat for fifteen minutes.
- 3
Step 3
Pour hot water over the glass noodles and let them soak for twenty minutes.
- 4
Step 4
Prepare the vegetables. Wash the potatoes, carrots, mushrooms, and onion. Peel off the skin and outer layers, then chop them into fairly large pieces. Add the prepared vegetables to the boiling chicken broth.
- 5
Step 5
Mix all the ingredients and continue boiling for about fifteen more minutes. The potatoes should be almost done, and the other vegetables soft.
- 6
Step 6
When the dish is almost ready, pour sesame oil into the pot with the chicken and vegetables, and add sesame seeds. Add the glass noodles that have been previously soaked and softened. Wash the green onions and cut them into thin strips. Add them to the pot. Simmer the dish under the lid for three minutes until fully cooked.