Glass noodles with minced meat and vegetables
Description
The dish is prepared without unnecessary complications. To find out, the finished dish can be served at the table.
Instructions
- 1
Step 1
Peel the onion and wash it. Chop the onion into half-rings (or finer). Pour sesame oil into a frying pan and heat it over medium heat. Fry the onion together with chopped chili pepper until golden brown.
- 2
Step 2
Add the minced meat to the onion. Stirring constantly, fry the meat for about ten minutes. You can use ready-made minced meat, or grind pork, beef, or chicken yourself using a meat grinder.
- 3
Step 3
Wash the tomatoes and dry them. Cut each tomato into four pieces. Remove the unwanted seeds from the center.
- 4
Step 4
Wash and peel the cucumber as well. After that, cut it in half lengthwise and use a spoon to remove the seeds from the center of each half.
- 5
Step 5
Pour boiling water over the glass noodles and let them swell. Drain the noodles in a colander. You can cut them with scissors to make them easier to eat.
- 6
Step 6
Add the vegetables and noodles to the pan with the minced meat, season the ingredients with salt and pepper. Add lemon juice and soy sauce. Simmer under the lid for another five minutes. At the end of cooking, sprinkle with chopped herbs and sesame seeds.