Steak
Description
Homemade baked treats for tea. The first time I tried a similar snack was in Malta. Before lunch, they served us slices of white bread soaked in olive oil, tomato, and garlic. Absolutely delicious! Later, I found a recipe for a bread called "steccha." Steccha turns out best when the dough is left overnight. This is very convenient if you want to prepare steccha for breakfast. Serve it with various melted cheeses or pâtés. I highly recommend making it, especially for an informal party. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a large bowl, mix yeast and salt.
- 2
Step 2
Add water and knead the dough. Cover with plastic wrap and let it rest for 12-18 hours.
- 3
Step 3
Place the dough on a floured surface. Roll into a ball and divide into 4 parts. Stretch each part into strips.
- 4
Step 4
Place the vegetables on the dough.
- 5
Step 5
Brush the dough with olive oil and sprinkle with salt.
- 6
Step 6
Heat the pan to 260 degrees and bake the bread until golden for 15-20 minutes.
- 7
Step 7
The pastry is ready. Serve with tea.