Steaks with mushrooms and cheese
Description
The dish is prepared without unnecessary complications. Wondering what to cook for a festive dinner that everyone will enjoy, something hearty and delicious? The combination of meat, mushrooms, and cheese is a classic trio. Prepare a tasty, juicy pork steak. This cut of meat is easy to cook, even a beginner can handle it. I'll share my secrets with you. Serve the finished dish right away.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the meat into 3 steaks 3-4 cm thick.
- 3
Step 3
Cut each steak in half, leaving 0.5–1 cm uncut at the end.
- 4
Step 4
Lightly pound each steak on both sides with the dull side of a knife.
- 5
Step 5
Combine all the spices.
- 6
Step 6
Add vegetable oil. Mix well.
- 7
Step 7
Well grease each steak.
- 8
Step 8
Slice the mushrooms into pieces.
- 9
Step 9
Sauté in a small amount of oil in a heated pan.
- 10
Step 10
Place a piece of cheese on each steak.
- 11
Step 11
Place the mushrooms on the cheese.
- 12
Step 12
Close the steaks.
- 13
Step 13
Place each steak on a piece of foil and parchment paper.
- 14
Step 14
Tightly wrap each steak. Place in a preheated oven at 200 degrees for 45-50 minutes.
- 15
Step 15
After the time has elapsed, open each piece and place in the oven for another 10-15 minutes until golden brown.
- 16
Step 16
Be sure to pour the resulting juice over it several times.
- 17
Step 17
The aromatic dish is ready.
- 18
Step 18
Incredibly juicy, tender meat.