Veal heart steaks
Description
When prepared properly, veal heart turns into a very tasty steak. Sear the meat over high heat, and it becomes tender and juicy.
Instructions
- 1
Step 1
1. We prepare veal heart with fresh vegetables, fruits, and stewed peppers. Roasted meat pairs well here with persimmon, and these ingredients are very beneficial for the heart.
- 2
Step 2
2. Cut the heart into pieces approximately two to three centimeters thick, making sure to slice across the grain. Remove the membrane and discard any tendons. Rinse, then season with pepper and salt. Sear the meat on both sides in vegetable oil on a hot skillet.
- 3
Step 3
3. Peel the onion and slice it into rings, half-rings, or strips. Cut the peppers into strips, removing the seeds and partitions. Sauté the onion separately, then add the peppers and simmer for five to seven minutes with the lid closed until the peppers become soft. Season with salt and pepper.
- 4
Step 4
4. Place the cooked steaks and stewed peppers onto a plate. Serve the herbs, pieces of unsweetened apple or pear, persimmon, and cucumbers separately.