Pork steaks
Description
The dish is prepared without unnecessary complications. Season the pork steaks with garlic, lemon, rosemary, and enjoy a delicious dinner! Keep this recipe in mind. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the minced garlic with salt, a teaspoon of lemon juice, chopped rosemary, and a small amount of freshly grated lemon zest. Spread the mixture on both sides of the pork steaks and let marinate for 10 minutes at room temperature.
- 3
Step 3
Preheat a cast-iron skillet over medium heat and grease it with vegetable oil. Season the steaks with coarsely ground pepper and place them in the skillet. Sear for 5 minutes.
- 4
Step 4
Turn the meat over and cook for another 3-4 minutes, until the meat juice becomes completely clear. Cooking time depends on the thickness of the piece and is determined by experience.
- 5
Step 5
Remove the meat from the pan and cover it with foil for 5-7 minutes.
- 6
Step 6
Serve the steaks hot, sprinkled with fresh herbs.
- 7
Step 7
Done.