Salmon steaks marinated in Dijon mustard with green salad
Description
The recipe won't take much time. This dish doesn't really need any side dish. It cooks quickly and turns out filling and very delicious. Serve hot.
Instructions
- 1
Step 1
1. Cut the salmon fillet into steaks about two centimeters wide. Season with salt and pepper.
- 2
Step 2
2. Prepare the marinade. Mix two tablespoons of olive oil, two tablespoons of lemon juice, and one tablespoon of Dijon mustard. Stir well.
- 3
Step 3
3. After thoroughly mixing everything, place the fish pieces into the bowl with the marinade, making sure each piece is well coated. Now heat a skillet, add a small amount of oil, and sear the steaks on both sides. Do not overcook them! As soon as they are lightly browned, flip them to the other side. If the fish is overcooked, it won't be juicy.
- 4
Step 4
4. Let's make a salad to go with the steaks. Chop a ripe avocado, a bunch of iceberg lettuce, halve cherry tomatoes, cut feta cheese into pieces, and add garlic and olives. You can also add pine nuts. Lightly drizzle with olive oil and lemon juice. You can also pour over the marinade mixture.
- 5
Step 5
5. The dish is ready and can be served without any side dishes.