Pork hock steaks
Description
If you decide to slice the steaks yourself, the recommended thickness is 2 centimeters. Note that steaks can be marinated in the evening and cooked the next day.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Rinse the pork hock steaks. Dry them with a paper towel. Take a baking bag and place the steaks inside. Add honey, mustard, soy sauce, and spices.
- 3
Step 3
Seal the bag and shake well to mix the contents. Turn the bag over periodically to coat the steaks evenly with the spices and honey. Let it sit at room temperature for 2 hours, shaking the bag every 30–40 minutes. After that, transfer the bag to a baking sheet or baking dish. Bake in a preheated oven at 180°C (356°F) for 1 hour.
- 4
Step 4
When the baking time is up, take out the packet with the knuckle. Open it and pierce the pieces with a knife. The knife should go in easily, which indicates the dish is ready.
- 5
Step 5
Serve the shank steaks hot with a vegetable salad.