Sockeye salmon steaks

Description

The dish is prepared without unnecessary complications. Nerka differs from salmon in color. All salmon species have a light pink color, while nerka has a bright red color. Unlike salmon, nerka lives in freshwater. Serve nerka steak with lemon, and rice or a light diet salad makes an excellent side dish. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Rub the pork loin with salt, pepper, your favorite spices, and olive oil. Let it marinate for a while.

2. 2

   Step 2

   Preheat the oven to 200 degrees and place a baking sheet or a cast-iron skillet, lightly greased with oil, into the oven. Let it heat up.

3. 3

   Step 3

   Place the fillet in a hot pan and bake for 20-25 minutes.

4. 4

   Step 4

   The fish will turn out golden brown on top and slightly crispy on the bottom. Remove the fish from the oven and sprinkle it with a few drops of lemon or lime juice.

5. 5

   Step 5

   Can be served.