topfood.cloud
All recipes
Turkey steaks with vegetables
Hot dishes

Turkey steaks with vegetables

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It is a complete main course that doesn't require any additional sides. If you don't like turkey, you can replace it with duck or chicken. You can also choose vegetables to your taste, excluding or adding some. Just keep in mind the differences in cooking times. Yogurt can be substituted with full-fat kefir, ryazhenka, or natural sour cream. The dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplants into cubes, cover with water, add salt, and let stand for fifteen minutes. Then drain the water and rinse.

  3. 3

    Step 3

    Step 3

    Heat a skillet, add oil. Place the steaks in the skillet, sear on both sides, then transfer to a baking dish.

  4. 4

    Step 4

    Step 4

    Cut the vegetables.

  5. 5

    Step 5

    Step 5

    Mix the yogurt, water, and tomato paste. Add the vegetables, salt, and stir.

  6. 6

    Step 6

    Step 6

    Place the vegetables on top of the steaks and cover with foil.

  7. 7

    Step 7

    Step 7

    Bake in a preheated oven at 180 degrees for one hour, until cooked through.

  8. 8

    Step 8

    Step 8

    Serve immediately.

  9. 9

    Step 9

    Step 9

    Serve at the table.