Beef steaks in the oven
Description
The recipe won't take much time. Steaks are usually cooked outdoors, but in our harsh climate, grilling meat outside isn't always comfortable. In winter, when I suddenly crave a good piece of meat, I remember this recipe for beef steaks in the oven, rush to the market for a good cut of beef, and effortlessly prepare myself a delicious, hearty meal for lunch or dinner. Meat lovers will appreciate this recipe. Serve hot.
Instructions
- 1
Step 1
Preheat the oven to 220 degrees Celsius using the "Grill" setting.
- 2
Step 2
Place the slightly pounded steak, marinated in spices (marinate for 1 hour), into a greased baking dish.
- 3
Step 3
Place in the oven and bake for 3-4 minutes on one side, then flip and bake for another 3-4 minutes on the other side.
- 4
Step 4
Take the steak out of the oven, let it rest for a few minutes, then serve. Beef steak in the oven is ready.