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Spicy lamb steaks
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Spicy lamb steaks

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Spicy lamb steaks evoke the flavors of the Caucasus region, where lamb is the most cherished meat. Any side dish goes well with spicy steaks, but to preserve the meat's flavor, I recommend serving a simple fresh vegetable salad or boiled potatoes. For those who don't like spicy food, you can omit the chili pepper—garlic will provide enough piquancy. Enjoy! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Peel and mince the garlic and ginger. Tear and wash the mint and cilantro leaves.

  2. 2

    Step 2

    Step 2

    Blend the ginger, mint and cilantro leaves, and chili pepper in a blender, add crushed garlic, and mix well.

  3. 3

    Step 3

    Step 3

    Mix the chopped herbs with natural yogurt, spices, brown sugar, and salt. You will get a thick sauce.

  4. 4

    Step 4

    Step 4

    Coat the steaks in thick sauce. Heat vegetable oil in a skillet. Place the steaks in the pan. Fry for 4-5 minutes on each side. Check doneness with a fork. Spicy lamb steaks will give a wonderful aroma!