Tilefish steak in the oven
Description
The dish is prepared without unnecessary complications. Connoisseurs appreciate ling for its delicate flavor and high content of beneficial nutrients found in its meat. Ling meat is tender and soft, and this fish cooks quickly. Never cover the fish with a lid or foil during cooking—it will fall apart and turn almost into jelly. Here is a recipe for baking ling steak in the oven. The recipe is easy and simple, requiring no special ingredients. Fresh herbs and vegetables pair perfectly with fish prepared this way. Your ready dish can now be served.
Instructions
- 1
Step 1
In a small bowl, mix sour cream, butter, salt, and fish seasoning.
- 2
Step 2
We carefully wash the fish steak and then dry it with a paper towel.
- 3
Step 3
Line the baking dish with foil, leaving the edges of the foil raised. Spread a little of the prepared sour cream sauce onto the foil.
- 4
Step 4
Place the grouper steaks on the foil.
- 5
Step 5
Brush the fish with the remaining sauce and place it in a preheated oven at 190 degrees for 30-35 minutes.