Sablefish steak
Description
The dish is prepared without unnecessary complications. You can bake the lingcod this same way without potatoes, but this version saves you the trouble of thinking about a side dish. If desired, in addition to cheese, you can also add a mayonnaise-based sauce with garlic and spices, for example. It will be very tasty. This is an excellent dish for everyday meals or even for a festive table. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Wash the steak, pat dry (or thaw). Season with salt and pepper to taste.
- 2
Step 2
2. Peel the potatoes and cut into medium slices. Add salt and spices.
- 3
Step 3
3. Lightly grease a sheet of foil with a small amount of vegetable oil and place half of the potatoes on it.
- 4
Step 4
4. Place the fish on top.
- 5
Step 5
5. Carefully fold the foil into a packet and place it in a heatproof dish. Bake in a preheated oven at 200 degrees for about 20 minutes.
- 6
Step 6
6. Then carefully unfold the parcel and sprinkle grated cheese on top. Return to the oven and bake until done.
- 7
Step 7
7. This beauty is what we ended up with.