Steak
Description
The recipe won't take much time. You can easily repeat it at home, just follow the instructions carefully and, most importantly, choose good quality meat. The most important thing is not to overcook the dish in the oven, but also not to leave it undercooked. But first, you need to learn about it. Serve hot.
Instructions
- 1
Step 1
1. Peel the carrots, wash them, and slice diagonally into rounds. Sauté the carrots for 4 minutes in 1 teaspoon of oil. Then transfer the carrots to a baking sheet and place in an oven preheated to 230 degrees Celsius for 17 minutes. Add half of the chopped thyme, pepper, and salt. Mix well.
- 2
Step 2
2. Sear the steaks in oil for 3 minutes on each side. Transfer the meat to a plate, then add more oil to the skillet. Slice the mushrooms and add them to the skillet. Sauté for 5 minutes, stirring constantly. At the end, season with salt and pepper. Mix well.
- 3
Step 3
3. Thaw the dough and cut it into a grid of squares, then divide it in half.
- 4
Step 4
4. Place the steaks on a baking sheet lined with foil. Put a portion of mushrooms on the meat. Cover the ingredients with dough as shown in the photo. Bake the steaks for 10 minutes at 230 degrees.
- 5
Step 5
5. Meanwhile, prepare the sauce. Mix water, sauce, and mushrooms over medium heat. Bring to a boil and simmer for 2 minutes. Then add thyme and butter. Stir quickly.
- 6
Step 6
6. Serve the "Wellington" steak with carrots and sauce.