Steak in wine sauce
Description
The dish is prepared without unnecessary complications. Steak in wine sauce is cooked in two stages—marinating and baking. The steak should marinate in wine sauce for at least an hour. Then, the steak is baked for half an hour. Give it a try! The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Prepare the steaks. The ideal steak thickness is 3-4.5 cm.
- 2
Step 2
2. In a mortar, crush the garlic, peppercorns, and salt.
- 3
Step 3
3. Rub the resulting paste onto the steak on both sides. Press it into the meat.
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Step 4
4. In a small bowl, mix horseradish, wine, and wine vinegar. It's best to use pure white horseradish.
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Step 5
5. Pour the resulting sauce-marinade over the steaks, wrap the bowl together with the steaks in plastic wrap, and refrigerate for an hour. You can leave the steaks in the marinade for longer, but the taste will not change significantly.
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Step 6
6. Before baking the steak, set up a "barbecue grill" using a metal pan with a rack placed on top. Heat the oven to 180 degrees. Set the oven to the "grill" mode.
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Step 7
7. Place the meat on the grill rack, reduce the temperature to 150. Put the pan with the wine sauce, in which the steak was marinated, into the oven together with the meat. Place the sauce pan on the upper rack.
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Step 8
8. Bake the steak for 12 minutes on one side, then flip and bake for another 10 minutes.
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Step 9
9. After the specified time has elapsed, remove the meat and the pan with sauce from the oven. Pour the juice from the pan that was placed under the rack into the wine sauce, then add the meat to the sauce. Turn the meat several times and let it sit in the sauce for two minutes.
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Step 10
10. Steak in wine sauce is ready! Serve with rice.