Steak at home
Description
Cooking a delicious, well-seared steak is quite easy. And if you've never cooked steak at home before, now is the perfect time to start. Choose the meat for your steak according to your taste; I recommend starting with pork rib steak. The recipe is very simple, and I'll tell you how.
Instructions
- 1
Step 1
For the steak, you'll need a good piece of bone-in pork rib. Wash the meat and pat it dry with paper towels.
- 2
Step 2
Cut the meat into pieces 1.5-2 centimeters thick.
- 3
Step 3
Lightly (!!!) pound the meat pieces on both sides. The meat will become tender and cook quickly.
- 4
Step 4
Mix salt, pepper, and aromatic dried herbs.
- 5
Step 5
Rub all the pieces of meat with the resulting mixture, and let the meat rest a bit. Leave it undisturbed for 20–30 minutes, allowing it to absorb the flavor and aroma of the spices.
- 6
Step 6
On a grill pan without any oil, sear the steaks (7-8 minutes on one side).
- 7
Step 7
Then sear them for the same amount of time on the other side. Do not pierce the meat with a fork; flip it with a spatula. This way, it will remain juicy, as all the juices will stay inside the steak.
- 8
Step 8
Pour the ready, still hot steaks with orange juice. About half a spoon of juice will be needed for one steak.