Sicilian-style tuna steak
Description
Less than half an hour is all you need to recreate this dish in your kitchen. The combination of tender, juicy fish with vegetables and olives is incredible. Plus, the process is truly very simple. By the way, if you don't have a grill, you can bake the tuna or pan-fry it. For this dish, it's best to use only fresh fish.
Instructions
- 1
Step 1
1. In a pan with heated oil, sauté the minced garlic for a minute.
- 2
Step 2
2. Add the diced tomatoes.
- 3
Step 3
3. Sauté for a couple of minutes, stirring. Pour in the wine.
- 4
Step 4
4. After a few more minutes, add thyme, lemon zest, olives, and capers. Cover with a lid and simmer over low heat for 4-5 minutes.
- 5
Step 5
5. Wash, dry, and lightly spray the tuna steaks with oil.
- 6
Step 6
6. Fry for a couple of minutes on each side.
- 7
Step 7
7. At the end, add chopped parsley to the pan and remove from heat.
- 8
Step 8
8. Place the fish on a serving plate and top with vegetables.
- 9
Step 9
9. Sicilian-style tuna steak is ready.